These Devil Eye Eggs are a delightfully creepy addition to any Halloween table.

Hard boiled eggs
Cream cheese
Sliced olives
Ketchup

Place eggs in large pot of water and boil until fully cooked (it’s best to let them really set, about 12 minutes).  Slice the eggs in half and scoop out the yolk, place in a small bowl.  Mash all the yolks with a little cream cheese.  Carefully place cream cheese and yolk mixture back into egg and decorate with an olive slice and ketchup for a blood shot effect.  Gross but fun.