Make the holidays festive by serving my favorite cranberry Christmas punch recipe.

1 – 3 oz. package of cherry flavored gelatin
1 cup of boiling water
1 – 6 oz. can of frozen lemonade or pineapple-orange juice concentrate
3 cups of cold water
1 – 1 quart bottle of cranberry juice cocktail, chilled
1 – 1 pint of ginger ale, chilled

Dissolve cherry flavored gelatin in boiling water. Stir in lemonade or pineapple-orange
juice concentrate. Add the cold water and the cranberry juice cocktail. Place in a large
punch bowl two trays of ice cubes or a molded ice ring. Pour punch over ice. Slowly
pour in chilled ginger ale. Fruit flavored sherbet may be added if desired. Makes about
25 servings